“La gentilezza… è imporTANTe,” our host Francesco told us quietly, but emphatically, as the warm Sardinian sun filtered onto the terrace where we sat enjoying hand-pressed Myrtle berry wine, fresh homemade ricotta, wild lavender honey, and the most succulent, silky, and perfectly balanced prosciutto imaginable. These accoutrements had all been graciously provided to us byContinue reading “Just A Little Kindness This New Year”
